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Food Seville's typical dishes are delicious and relatively simple to prepare based on family recipes. Gazpacho, is a cold soup with tomato, cucumber, paprika, garlic, olive-oil, vinegar and bread, Pinchos Morunos is spicy meat, Pescaito frito and Pavías de Pescado are fish fried in olive-oil, Huevos a la Flamenca are fried eggs served with spicy Spanish sausage and mayonnaise or Sauce. stuffed artichoke is also very popular. Drinks usually consist of the many local wines, sherry, Manzanilla and Montilla. Popular desserts include Cortadillos de Cidra, Torrijas and Llemas de San Leandro which are candied egg yolks, crumbles, tortes, sponge cake, sweet Bread Fritters, Pestiños and Gañotes all home made.
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A2Z Languages • 5112
N. 40th Street, Suite 101 • Phoenix, AZ 85018 USA
Toll Free (USA & Canada) 1-800-496-4596 • Outside the USA &
Canada: 1-602-778-6794 • FAX: 1-602-840-1545
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