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Food San Sebastian is the center of the new Basque cuisine. Seafood is, of course, one of the main ingredients in traditional dishes using sea bream and hake cheeks. Chick-peas, garbanzo beans, asparagus, olive oil, garlic, corn, rice and regional cheeses are common ingredients blended with sauces and spices mixed with meat like lamb, pork beef or poultry to create amazing mouthwatering dishes. San Sebastian has a multitude of "Caserones",
villa style houses/restaurants where they serve typical Basque cuisine
based on their rich gastronomic traditions. Breakfast
is usually served around 9:30am, lunch is served between
2:00 and 3:00 pm followed by a long siesta, and finally dinner in
only after 9:00 pm.
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