Special courses: Don Quijote

Spanish and Wine Tasting Course

Maximum Number of Students: 16

Minimum Number of Students: 3

Duration: 2 weeks

Start Dates of the Course:
March 10th , June 16th , September 15th November 3rd.

Spanish Course: Intensive course of 4 hours all day, open groups, depending on the students’ level of Spanish.

Wine Tasting Course: 19.00-20.30, Tuesdays, Wednesdays and Fridays.

Level of Spanish Required: from elemental.

General Objective of The Course: Learn Spanish while getting to know and evaluate various Spanish wines, their history, the different processes of production, the economic as well as the social importance in Spain. Learn how to pour and taste it, as well as the characteristics of Spanish wines, depending on the different regions of Spain.

Material: the written and audio-visual didactic material is included in the price: videos, slides, guides, reference book, as well as wines to be tasted along the course and ingredients for the recipes.

Excursion: (Included in the price) Visit to the most renowned Castle-Museum of Wine in Castilla y León, including wine tasting and visit to the village.

Accommodation: The student can choose the accommodation option s/he prefers (see program prices list).

Here is a sample schedule of the course:

First week	19:00 - 20:00	20:00 - 20:30
1st class	Characteristics of Spanish wines	Practical tasting of white, red, rose wines.
2nd class	Fermentation, "Crianza" processing	Practical tasting of wine from wooden barrels.
3rd class	Serving wine	Bottle styling. Practical tasting of various wines.
Saturday	Excursion: all day long
	Wine Museum Castle	(Peñafiel)
Second Week	19:00 - 20:00	20:00 - 20:30
4th class	Guarantee of Vintage	Practical tasting of wines of Guarantee of Vintage
5th class	The ritual of wine tasting: wine shop, pouring, tasting	Practise: decanting and pouring
6th class	The ritual of wine in kitchens and restaurant: Wine and Health	Wine as main ingredients of recipes

Spanish and Culinary Course

Spanish Course: Intensive Spanish course (4 hours a day).

Spanish Level: basic knowledge.

Cooking course: 2 weeks, 3 lesson per week.

Start dates: 10th feb, 24th March, 5th May, 16th June, 7th July, 8th Sept, 20th Oct, 1st Dec.

Aim of the course: To learn Spanish language together with the Spanish gastronomic culture.

Material: The cooking course includes: ingredients, tasting and talking about dishes.

	Course	Duration
1.	Spanish Intensive course	From 2 weeks
2.	Cooking course	2 weeks

For prices, please check with us.

Starting dates cooking course: 10th February; 24th March; 5th May; 16th June; 7st July; 8rd September; 20st October; 1st December.

Options: Special program tailored on the group needs.

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