Food In Barcelona

Barcelona's cuisine is as varied as the city itself. The food and drink has been influenced over the centuries by several cultures including Phoenicians, Greeks, Romans and Arabs. The spices, nifty sauces, oils and meats are an indication of this.

Pork is the most popular meat in Barcelona. Several of the traditional recipes includes pork. Jamón serrano which is a leg of ham cured and then hung out to dry a common sight in stores and restaurants. The Spanish love bacon, longanissa, and chorizo.

Places to Eat in Barcelona

Most restaurants in Barcelona serve 'menú del día', which includes an appetizer, bread, a main dish, dessert, and coffee or tea. This is an inexpensive way to sample the different dishes.

You will find a variety of other interesting dishes, typical of the Spanish food found in and around Barcelona. Tortilla de patatas, Caldereta de langosta, Lacon con grelos, Fabada, Bacalao al pil-pil, Marmitako, Escalibada, Paella, Fideua, Cordero asado, Cocido madrileño, Lentejas, Gazpacho manchego, Pescaito frito and Dorada a la sal are some of the specialities.

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